I love weekend so much, this is our quality time together as
husband and wife. Although, every day is also our quality time but for me
weekend is more special to us. Why? It’s time for laundry day, more bonding
moment by watching television together, clean our house, siesta time and most important whole day kaming magkasama!
Hehe.
Since we decided to stay at home last Sunday, I prefer to
cook my husband a special merienda before we go to church. Naks! So this time,
the certified wife cooks Ginataang Mais. Wohooo!!! Super dali lang syang gawin,
yun nga lang need mo ng matibay tibay na braso sa paghahalo. Hehe.
Ingredients:
1 cup of coconut milk
¾ cup of glutinous rice (malagkit)
1 cup whole kernel corn
4 cups of water
¾ cup granulated sugar
Procedures:
- In a pot, combine glutinous rice and water. Simmer to boil
until tender. Stir occasionally to avoid sticky on the pan.
- Add the coconut milk. Stir the mixture to prevent the
glutinous rice from sticking. Let it
boil.
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- Add the whole kernel corn and sugar. Simmer for 15-20 minutes
and stir thoroughly.
- Transfer to a serving bowl and serve warm or cold.
- Share and Enjoy!
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So easy steps right? So what are you waiting for, try this
dish and surely your kids will love it.
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