Chicken Guisado is high in Vitamin C that helps
fight common infection.
Ingredients:
½ kilo chicken thigh and leg, cut into serving
portions
4 cloves garlic, crushed
1 pc medium onion, sliced
1 tsp fish sauce (patis)
1 pouch (250g) Del Monte Filipino Style Tomato
Sauce with MMK
200 grams potatoes, cut into chunks
1 pc medium red bell pepper, sliced
Procedures:
2. Add Del Monte
Tomato Sauce, potatoes and ½ cup of water. Cover and simmer for 10 minutes or
until
potatoes are cooked.
3. Add bell
pepper. Allow to simmer.
4. Serve hot with
rice.
Now, should I
call myself a certified chef? Well, A-S-A! Haha.
this is the first time i've encountered this dish + it seemed like something i can prepare. see, i only know 3 chicken dishes: tinola, fried chicken + pininyahang manok! :)
ReplyDeleteit's nice of you to stop by my blog :)
mum eats
Yes! you are indeed a certified chef. that looks inviting! here for a late ftf visit!
ReplyDeletehttp://www.eatdrinkblog.info/blueberry-cheesecake/
Thank you Janet. :)
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