Yesterday, I ran out of ideas of what to cook for lunch (baon) today. We already had menudo and pork chop plus fried chicken all through the week, so I wanted to give my husband a reward by cooking another recipe from my list. By the way, I found this recipe online which is really an easy one to cook.
Since I am free to make my own version of Pork
Binagoongan, I will increase the amount of pork to my heart’s content. This
version of pork binagoongan is a quick and easy one, promise! Less salty but
nonetheless very delicious. It is a sure
fire way to boost your appetite so get the extra servings of rice on the ready.
(#Yabang mode) Haha.
Ingredients:
3 tbsp Oil
2 tbsp garlic, minced
1 medium size onion, chopped
½ kilo Lechon Kawali
¼ cup Alamang
2 tbsp Vinegar
¼ cup Water
Ground Pepper and Sugar to taste
Procedures:
1. Heat oil in a saucepan. Saute garlic and onion
until softened.
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2. Add lechon kawali and sauté until light brown
in color.
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3. Add alamang, vinegar and water. Let simmer (do
not stir) and cook until liquid is reduced.
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4. Season with pepper and sugar if desired.
5. Continue to cook until mixture caramelizes.
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6. Serve hot with rice.
This
dish is a simple Filipino dish made out of crispy pork pieces dressed with
bagoong sauce, a good dish paired with garlic fried rice but you don’t have, plain
hot white rice is enough. If you want to try it out, I must warn you as
the flavours of this one are salty and sweet. Kakaiba noh! I put large amount
of sugar on my pork binagoongan. (Mas type ko yung medyo matamis na maalat). One small piece of pork will be more than
enough for one heaping spoon of rice. The smell will be also unpleasant
for others, a piece of advice - cook with wide open windows and doors and have
your range hood in full blast.
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By
the way, hubby and my officemates love the tastes. Ika nga nila “Magaling akong
mag timpla ng lasa!” Yehey! (**Blushing again**)
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