Here are the ingredients:
For the meatballs:
1 kilo of ground beef
½ cup of bread crumbs
1 knorr beef
½ teaspoon ground black
pepper
1 piece raw egg
½ cup of onion, minced
1 piece of carrots
For the sauce:
1 tablespoon garlic, minced
1 cup pineapple chunks
½ cup of vinegar
½ cup of soy sauce
1 cup of bell pepper
1 medium sized onion,
quartered
1 cup of water
½ cup tomato ketchup
½ cup of sugar (preferably
brown sugar)
½ cup carrot, sliced
½ cup potato, sliced
1 tablespoon cornstarch
diluted in 3 tablespoons of water
Cooking oil
Simple Cooking Procedures (for
meat balls):
1.
In a large mixing
bowl, combined the ground beef, breadcrumbs, knorr beef, black pepper, onion,
carrots and egg. Mix Thoroughly.
2.
From the mixture, form
a ball shaped figure and set aside.
3.
Heat a frying pan,
add at least 5 tablespoon of cooking oil.
4.
When the frying pan
is hot, fry the ball-shaped mixture until the outer side turns brown.
5.
Once done, transfer the
meatballs on a serving plate with tissue paper to absorb the oil. Set aside.
Simple Cooking Procedures (for
the sauce):
1.
In a small bowl,
combine water and cornstarch then set aside.
2.
In another bowl,
combine all the sauce ingredients (water, sugar, vinegar, soy sauce, and tomato
ketchup)
3.
Place a sauce pan on
medium, put 2 tablespoon of oil, when the oil is hot enough, sauté the garlic.
4.
Add the quartered
onion, sliced carrot, sliced potato and bell peppers then cook for about 3
minutes.
5.
Add the pineapple
chunks and cook for 2 minutes
6.
Add the mixed sauce
then stir.
7.
Add the cornstarch diluted
in water then continue stirring until the sauce starts to thicken.
8.
Put the pan-fried
meatballs and mix smoothly.
9.
Turn the heat off and
serve hot with rice.
10. Share and Enjoy!
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