Being married is happy but at the same time need more time
for adjustment especially you will start your own family, more communication
about your future, budgeting and for me (#certifiedwife) you need to know how
to cook. Haha. You know what, I grew up with the family who loves to cook and eat.
Halata naman ata sa itsura ng mom ko..
Hehe. My dad is a good chef; whatever we requested to him, he cooks for us
without any hesitation. I’m just married for about 3 weeks and I’m still on the
adjustment mode of being with my husband and his family 24/7. Here are some /
partial list of my comparison of being single to being married.
1.
Single – I have my parents to cook for us
especially my dad who always prepared our “baon” every day.
Married – I need to wake up as early as 6am
to cook for our “baon”.
2.
Single – I paid for someone who can wash our
clothes since we are all working during weekdays. (But ever since my parents
taught us to washed our own clothes)
Married – I washed our own clothes, thank
God my hubby is there to help me.
3.
Single – My transpo allowance for a day (House –
Office and vice versa) is only Php 16.00. Well, I live in Makati near our
office. J
Married –Now my transpo reach Php 95.00 per
day. Huhu. I live with my husband at Sampaloc Manila.
4.
Single – I just got home from work in 15 to 20
minutes.
Married – I just got home from work after 1
hour. L
5.
Single – I have my own bed.
Married – I need to share the queen size
bed with my husband. J
6.
Single – I paid for someone who will iron our
clothes.
Married – I need to stay up until 12am just
to finish our clothes to be ironed.
I know someday or should I say in near future, there are
lots of changes that I will encounter and now I am ready to face these changes
in my life. I chose this life and I love to live this kind of life with my
husband. I know I can overcome all these ups and down soon, remember I’m just
married last July 24. J
Anyway, I just want to share you my first viand that I cooked
for my hubby. I called this dish “Adobo with a twist ala Rackell”. Well, I know
the picture is not appealing but I swear as per my husband this is the best
adobo he ate. Haha. If you’re asking me, why with a twist? Simply because I
didn’t use any cooking oil, instead I used butter.
Adobo with a twist ala Rackell |
Today for our lunch, I cooked my favorite meal “Sinigang na
Baboy”. I promised myself that once I
got married, I make sure that I will serve my husband as long as I live and on
my simple ways of waking up early and prepare for his breakfast and lunch I
know my husband appreciate all my effort.
My own version of Sinigang na Baboy |
My heart jumps when he stares at me
and whisper “Thank you honey for everything!” ♥♥♥ . Wow! Now, I’m so excited to buy
culinary book to develop my cooking skills. Haha. #marriedlife
One of my frustrations is cooking...hahaha congrats Ms.RN... Iba tlga buhay may asawa but u're secured and i know u're very happy. :-)
ReplyDeleteHaha.. Same tayo, pero ngayon naeenjoy ko na yung pagluluto kc no choice ako pag di ako nagluto, wala kaming kakainin ni Ian.. hehe
Delete