C2 is one of the restaurants in the newest Robinson's mid town wing. C2 has this very homely feeling that comes with it. The interiors are attractive; I like the design and the condiments holder - soy sauce, vinegar and fish sauce.
Condiments Holder
The soft lights on the side of our table make my photos ore stunning. I have a small problem with the place; it is really small and a bit crammed. The tables are too small which can only accommodate small groups from 3-4 persons. I realized when you have large family or friends who will dine in this restaurant will feel a little uncomfortable because of the space.The service is excellent; the servers are attentive maybe because we are paying additional 10% service charge. Haha.
Ian already placed orders when I arrive, he picked Sinigang na Tiyan ng Bangus for our soup. A boneless bangus served in tangy tamarind broth with native vegetables.
Sinigang na Tiyan ng Bangus Php 375.00
He added Binagoongan Lechon Kawali, a crispy liempo with bagoong sauce served with grilled eggplant replish.
Binagoongan Lechon Kawali Php 295.00
He also tries their C2 Adobo Classic. It is a Filipino adobo stewed chicken with egg, bananas, fresh tomatoes and atchara.
C2 Adobo Classic Php 295.00
We ordered 2 Pandan Rice. The bowl of rice is good for 2-3 persons. It is really a perfect match for our meal.
Pandan Rice Php 65.00
For our drinks, Randolph ordered for Watermelon Shake while Tita, Ian and I had our favorite Sago't Gulaman which is a combination of Tapioca pearls and jelly cubes with brown syrup on crushed ice. Really delicious!
Watermelon Shake Php 135.00
Sago't Gulaman Php 80.00
The taste, presentation and servings consider worthy of every cent that Ian paid. We will give this restaurant another try soon!
Randolph, Tita Amie and Ian :)
Ian with his mom.. ^_^
happy family ^_^ (missing tito and nikka who is currently at US)
Future mother-in-law ^_^
Randolph, Tita Amie and Me :)
Happy Couple ^_^
Birthday Celebrant!!!
C2 Classic Cuisine
Level 1 Midtown Wing
Robinson's Manila
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